Food

Vermont cheddar, butter, served on a sourdough roll

$5.50

Greek yogurt, house granola, citrus, bee pollen, and honey

$10

Cheesy eggs, hash browns, bacon, scallions, avocado, secret sauce

$15

Tomato, radish, pickled red onion, greens, lemon wedge. Served on sourdough

$13

Scrambled eggs with cheddar, jack, scallions, and grated parmesan. Served with slice of sourdough

$12

Scrambled eggs with Danish smoked trout, dill. Served with a slice of sourdough

$14

Avocado, sharp cheddar, fluffy eggs, chipotle aioli. Served on house brioche bun

$11

Sausage, sharp cheddar, fluffy eggs, tarragon aioli. Served on house brioche bun

$12

Bacon, sharp cheddar, fluffy eggs, tarragon aioli. Served on house brioche bun

$13

Sharp cheddar, fluffy eggs, chipotle aioli. Served on house brioche bun

$11

Smoked salmon, dill-scallion cream cheese, red onion, tomato, and capers. Served open-faced on sourdough roll

$15

Tuna salad, garlic-pickled peppers, corn, capers, tarragon aioli. Served open-faced on sourdough roll

$15

Seasonal quiche served with side of greens, tarragon aioli & lemon.

$14

Whipped ricotta, smoked salmon, pickled red onions, lemon, capers. Served open on focaccia

$14

Avocado, hummus, radish, greens, pickled carrots, tomato, chipotle aioli (vg) on sourdough

$14

Turkey breast, cheddar, gem lettuce, tomato, pickled cucumber, 1000 Island. Served on focaccia

$14

$6

$4

$4

$2

$3

$1

$1

$1

$2